Menu + Ingredient Standards


Whole-food meals with clean standards and transparent sourcing.

Four glass containers of food on a wooden surface: top left contains roasted carrots, yellow and purple; top right has sliced beef with pineapple and herbs; bottom left holds roasted cauliflower with herbs; bottom right has cooked rice garnished with herbs.

Family Meal Menu

A bowl of clear soup with sliced radishes, chopped green onions, and mushroom slices on a wooden surface, with a wooden spoon beside it.

Postpartum Nourishment

Our Ingredient & Packaging Standards

We prioritize food quality and transparency so families can feel confident about what their kids are eating.

Ingredients

  • No seed oils

  • No artificial dyes

  • Clean ingredient lists (minimal ultra-processed foods)

  • Grass-fed / pasture-raised prioritized

  • Wild-caught prioritized

  • Organic ingredients prioritized

  • Locally sourced when available

Cooking fats

We cook with tallow, ghee, and butter, and use extra virgin olive oil primarily for finishing/low-heat—never seed oils.

Packaging

  • BPA-free and microplastic-conscious packaging options whenever possible

  • Labeled clearly for easy storage and simple weekday routine.

Transparency

Seasonal sourcing can affect exact items week to week. We substitute thoughtfully while keeping the same nutrition intent and quality standards.