Compliance + Food Safety

Transparency and care in how meals are prepared and handled.

We take food safety seriously and follow best practices for cold holding, labeling, and clean handling.

Current Certifications

• Accredited Food Manager Certification

• Food Handler Certification (all employees hold this certification)

Where Food Is Prepared

• Meals are prepared in a licensed commercial kitchen (commissary kitchen) and follow standard food safety practices for storage, prep, and packaging.

Ingredient + Allergen Practices

• Allergy-aware labeling and clear notes when applicable

• Ingredient standards: no seed oils, no artificial dyes, clean ingredient lists

• We collect allergy and preference details through a Family Profile to support safe packing and labeling.

Temperature & Handling

• Focus on safe cold holding and careful handling from prep to pickup/delivery

• Meals are labeled to support proper storage and use

Packaging

• We prioritize BPA-free and microplastic-conscious packaging options whenever possible

• Upgrade options may include stainless and BPA-free silicone containers

Transparency Note

• Because we work with seasonal ingredients and local availability, menus may shift slightly week to week — substitutions are made thoughtfully while keeping the same nutrition intent and quality standards.

Details may evolve as we expand partnerships and volume.